Butterfly Wings

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My First Crock Pot Wednesday January 20, 2010

Filed under: Dinner — anet smith @ 12:06 pm

CrockPot Chicken (or Pork) and Celery

1.5 lbs chicken breasts
Can Cream of Celery Soup
3 stalks celery

Spray crockpot with cooking spray. Lay chicken in. Cover with soup. Slice celery on top. Cook on low for 8 hours.

I use the same recipe for pork and they are both delicious! The meat falls apart and is very moist. You can put the sauce on the meat and your choice of rice or potatoes! This is a very flexible recipe. I think using celery instead of mushroom makes it taste “lighter” and is good for those of us who don’t really like mushrooms.

More recipes at Crock Pot Wednesday


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